Enwere ike iri ya ozugbo ma ọ bụ tinye ya n'oge nri. Miso, dị ka ọdịnala, bụ akwa mado eji eji agwọ ma gbasaa,
buru akwukwo nri ma obu anu, ma gwakọta ya na ofe iji jee. A kọwawo miso dị iche iche dị ka nnu, ụtọ, ụrọ, mkpụrụ osisi, na savory, ma enwere miso dị iche iche dị ukwuu.
Organic White na Red Miso Aha Aka Miso ma ọ bụ Shiro Miso maka ofe ndị Japan
Nchịkọta
Ndenye Nkọwa
- Ebe Mmalite:
-
China
- Brix (%):
-
8%%
- Ire:
-
nnu
- Ibu ibu (n'arọ):
-
1 n'arọ n'arọ
- Nkwakọ ngwaahịa:
-
Akpa, Akpa
- Asambodo:
-
BRC, FDA, HACCP, ISO, KOSHER
- Adị ndụ:
-
12 mkpọmkpọ ebe
- Dị ka Kwesịrị Ekwesị:
-
Teknụzụ ndị Japan
- Isi Efrata:
-
Soy Bean (Na-abụghị GMO), Mmiri, Osikapa, Nnu, Mmanya Na-eri Acoụ.
- Typedị :dị:
-
Efere
- Ụdị:
-
Erimeri ihe mmiri
- Ụdị:
-
Siri ike
- Agba:
-
aja aja
- Max. Mmiri (%):
-
7.5%%
Tụkwasịnụ Ikike
- Tụkwasịnụ Ikike:
- 100 Metric ton / Metric Tọn kwa ọnwa
Nkwakọ ngwaahịa & nzipu
- Nkwakọ ngwaahịa nkọwa
- 1kg * 10bags / katọn; 20kg / katọn
- Port
- qingdao
- Foto Ihe Nlereanya:
-
- Etiti oge :
-
Ibu (katọn) 1 - 300 301 - 700 701 - 1400 > 1400 Est. Oge (ụbọchị) 80 70 60 Ndi kpakorita
Qt / katọn: 40 * 200g, katọn mpụga (mm): 480 * 270 * 190
Qt / katọn: 20 * 500g, katọn mpụga (mm): 350 * 220 * 140
Qt / katọn: 10 * 1kg, katọn mpụga (mm): 350 * 220 * 140
Qt / katọn: 4 * 5kg, mpụga katọn (mm): 395 * 320 * 200
Qt / katọn: 10 * 10kg, mpụga katọn (mm): 350 * 220 * 140
Qt / katọn: 20kg, mpụga katọn (mm): 340 * 270 * 210
Q1: you nwere ike ịnye anyị ihe nlele dị ka ntụnye aka?
Ee, anyị nwere ike. N'omume dị.Q2: you nwere ike ịnye ọrụ ahaziri iche?
Ee, anyị nwere ike mepụta inine dị ka gị arịrịọ (dị ka radish udi, ibu ibu kwa akpa, ogologo wdg). Anyị nwekwara ike ibipụta njirimara gị ma jiri ya
Ee, anyị nwere ike. N'omume dị.Q2: you nwere ike ịnye ọrụ ahaziri iche?
Ee, anyị nwere ike mepụta inine dị ka gị arịrịọ (dị ka radish udi, ibu ibu kwa akpa, ogologo wdg). Anyị nwekwara ike ibipụta njirimara gị ma jiri ya
gị e mbukota akpa.
Na-echekwa na jụụ nkụ. Ozugbo emeghere, debe ya na friji ma jiri n'ime ụbọchị atọ.