Sushi na-atọ ụtọ dị ụtọ nke Japan na ire ere
Nchịkọta
Ndenye Nkọwa
- Ụdị:
-
Echekwara
- Ụdị:
-
Jinja
- Typedị nhazi:
-
Pee
- Usoro Nchedo:
-
Nnu, Mmanya, Mmiri
- Flavour:
-
ụtọ
- Nkebi:
-
Mgbọrọgwụ
- Udi:
-
Gbasaa
- Tidị Cultivation:
-
COMMON, Greenhouse
- Nkwakọ ngwaahịa:
-
Agụụ Pack
- Asambodo:
-
FDA BRC IFS KOSHER HALAL HACCP
- Ọkwa:
-
ỌR A A
- Adị ndụ:
-
12 OWO
- Ibu ibu (n'arọ):
-
1.5
- Ebe Mmalite:
-
Shandong, China
- Brand aha:
-
Nkọwa
- Nọmba nlereanya:
-
sliced
- Mbukota:
-
180g * 24obere / katọn
- agba:
-
acha ọbara ọbara, pink na ọcha
- Tụkwasịnụ Ikike:
-
1000 katọn / katọn kwa ụbọchị
- Nkwakọ ngwaahịa nkọwa:
-
akpa, karama ite, Pee ite, Obere akpa, 20lb gbọmgbọm wdg
- Etiti oge:
-
n'ime 25days mgbe ịkwụ ụgwọ natara
Tụkwasịnụ Ikike
- 100 ton / Tọn kwa ọnwa
Nkwakọ ngwaahịa & nzipu
- Nkwakọ ngwaahịa nkọwa
- (180-360) g * karama 12 / katọn (180-360) g * karama 24 / katọn; (180-360) g * karama rọba 12 / katọn; (180-360) g * karama rọba 12 / katọn ;
- Port
- qingdao
- Foto Ihe Nlereanya:
-
- Etiti oge :
-
Ibu (katọn) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Oge (ụbọchị) 15 20 20 Ndi kpakorita
|
Aha aha: |
Japanese Sushi Pickled Radish |
||
|
Nkọwa: |
Pickled Radish maka Sushi |
||
|
Efrata: |
Radish, sugar, salt, citric acid, MSG ma ọ bụ dị ka arịrịọ ndị ahịa. |
||
|
|
|
||
|
Agba: |
edo edo |
||
|
Nhazi: |
Achọpụtara Ha |
||
|
Arọ: |
1000g ma ọ bụ dị ka arịrịọ ndị ahịa |
||
|
Asambodo: |
HACCP, FDA, JAS, KOSHER, IFS, QS. ISO 22000 |
||
|
Ngwugwu: |
Ne ngwugwu: |
akpa akpa |
|
|
|
|
1000g / akpa |
|
|
|
Mpụga ngwugwu: |
katọn |
|
|
|
|
1000g * 10bags n'otu katọn |
|
|
Adị ndụ: |
Ọnwa iri na asatọ |
||
|
Nchekwa: |
Chekwaa na jụụ & nkụ, zere kpọmkwem ìhè anyanwụ. |
||
|
Ojiji: |
Ezigbo maka ụlọ oriri na ọ cookingụ andụ na nri ezinụlọ, maka Sushi roll, nri ngwa ngwa |
||
|
Main Market: |
Japan, Asia, Europe, North America, South America, Middle-East |
||
