White Bar ụtọ na mmanya Natural Pickled Ginger Sushi N'ihi Sushi
Nchịkọta
Ndenye Nkọwa
- Ụdị:
-
Echekwara
- Ụdị:
-
Jinja
- Typedị nhazi:
-
Pee
- Usoro Nchedo:
-
Nnu
- Flavour:
-
ụtọ
- Nkebi:
-
Mgbọrọgwụ
- Udi:
-
Gbasaa
- Tidị Cultivation:
-
Ebe ghe oghe
- Nkwakọ ngwaahịa:
-
Mason ite
- Asambodo:
-
AKWKWỌ AKWIFKWỌ; FDA; BRC; HACCP
- Ọkwa:
-
A
- Adị ndụ:
-
18 OWO
- Ibu ibu (n'arọ):
-
6
- Ebe Mmalite:
-
Shandong, China
- Brand aha:
-
OEM OR FEIFAN
- Nọmba nlereanya:
-
OZI 003
- Mbukota:
-
180g * 24bag / katọn
Tụkwasịnụ Ikike
- 100 ton / Tọn kwa ọnwa
Nkwakọ ngwaahịa & nzipu
- Nkwakọ ngwaahịa nkọwa
- 180g * 24bag / katọn
- Port
- qingdao
- Foto Ihe Nlereanya:
-
- Etiti oge :
-
Ibu (katọn) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Oge (ụbọchị) 15 20 20 Ndi kpakorita
White Bar ụtọ na mmanya Natural Pickled Ginger Sushi N'ihi Sushi
| Efrata | Jinja, Mmiri, Nnu, Sodium Saccharin, Aspartame, Potassium Sorbate, Monosodium Glutamate | ||
| Aha Akara | Sushi Ginger | Sushi Ginger | |
| Nkọwapụta | 9.07kgs / gbọmgbọm | 1kgx10bag / katọn | |
| Nha ịbụ | 9.07kgs (ginger) / gbọmgbọm | 10 kgs | |
| Mkpokọta nha | 15.5 KGS | 15.5 kgs | |
| Ihe nha | 0.019 CBM | 0.019 CBM | |
| Ibu 20 FCL | 1342 gbọmgbọm | 1400 katọn | |
| Agba | PINKP NR N AKPỌP N MMAD N | PINKP NR N AKPỌP N MMAD N | |
| Ibu Ibu Port | INGJ DA DAO | INGJ DA DAO | |
| Oge Mbuga ozi | N'ime ụbọchị 15 ka ị natachara deposi | ||
Nwere ike inye anyị ihe nlele dịka ntụnye?
Ee, anyị nwere ike. N'omume dị.
Nwere ike ịnye ọrụ ahaziri iche?
Ee, anyị nwere ike mepụta inine dị ka gị arịrịọ (dị ka radish udi, ibu ibu kwa akpa, ogologo wdg). Anyị nwekwara ike ibipụta njirimara gị ma jiri akpa akpa gị.
Na-echekwa na jụụ nkụ. Ozugbo emeghere, debe ya na friji ma jiri n'ime ụbọchị atọ.
